oogaboogachiefwalkingdeer
Well-Known Member
- Joined
- May 31, 2012
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Started this yesterday afternoon.
30 lbs pears cored and chopped
10 lbs peach's
8 lbs sugar
3tsp pectin enzyme
3tsp nutrient
1/2tsp tannin
3tsp fruit fresh
5 c tabs
1118 yeast
sg 1080.
Pretty close to Jack Keller's. I have 30 lbs leftover cored chopped and frozen. If this turns out I may try another. I just don't like seeing fruit go to waste. I also have a straight pear in the primary going on 5 days now. It sure smells good. Mike
30 lbs pears cored and chopped
10 lbs peach's
8 lbs sugar
3tsp pectin enzyme
3tsp nutrient
1/2tsp tannin
3tsp fruit fresh
5 c tabs
1118 yeast
sg 1080.
Pretty close to Jack Keller's. I have 30 lbs leftover cored chopped and frozen. If this turns out I may try another. I just don't like seeing fruit go to waste. I also have a straight pear in the primary going on 5 days now. It sure smells good. Mike