We made a brown ale (with some spice) based on a recipe with 6.6 LB cooper malt extract, 14 oz malts, and forgot to put in a pound of dry malt extract.
We realized this on day 3. We have a good krausen, and the airlock is nicely bubbling.
Does that pound of dry malt hold the future of the beer? Can I still add it?
Thank you so much.
We realized this on day 3. We have a good krausen, and the airlock is nicely bubbling.
Does that pound of dry malt hold the future of the beer? Can I still add it?
Thank you so much.