mewithstewpid
Well-Known Member
Ok, this beer absolutly blew me away when I was able to try it.
Anyone ever have it, or tried to clone it? It is one of the Single Hop series from Hill Farmstead.
For style, it says a double IPA, 8% ABV, single hopped with Galaxy.
For hints to the recipe, I looked at their other double IPA, Abner, which says it is brewed with pale malt, caramel malt, and dextrose.
Anyone have any suggestions or other hints?
3.5 gallon batch
% LB OZ °L PPG
64% 5 8 Briess 2 Row Pale Malt Mash 2° 34
23% 2 0 Briess Pilsen Light DME Boil 2° 44
7% 0 10 Corn Sugar (Dextrose) Boil 0° 46
6% 0 8 Briess Caramel 40L Mash 40° 34
Specific Gravity
1.077 OG
18.7° Plato
1.016 FG
4.1° Plato
Color
7° SRM
Hops
Use Time OZ Hop Variety AA » IBU
boil 60 min 1 Galaxy ~ pellet 13.4 » 60.7
boil 15 min 1 Galaxy ~ pellet 13.4 » 30.1
post-boil 30 min 2 Galaxy ~ pellet 13.4 » 0
Dry hop 5 day 2 Galaxy ~ pellet 13.4 » 0
90.8 IBU
Anyone ever have it, or tried to clone it? It is one of the Single Hop series from Hill Farmstead.
For style, it says a double IPA, 8% ABV, single hopped with Galaxy.
For hints to the recipe, I looked at their other double IPA, Abner, which says it is brewed with pale malt, caramel malt, and dextrose.
Anyone have any suggestions or other hints?
3.5 gallon batch
% LB OZ °L PPG
64% 5 8 Briess 2 Row Pale Malt Mash 2° 34
23% 2 0 Briess Pilsen Light DME Boil 2° 44
7% 0 10 Corn Sugar (Dextrose) Boil 0° 46
6% 0 8 Briess Caramel 40L Mash 40° 34
Specific Gravity
1.077 OG
18.7° Plato
1.016 FG
4.1° Plato
Color
7° SRM
Hops
Use Time OZ Hop Variety AA » IBU
boil 60 min 1 Galaxy ~ pellet 13.4 » 60.7
boil 15 min 1 Galaxy ~ pellet 13.4 » 30.1
post-boil 30 min 2 Galaxy ~ pellet 13.4 » 0
Dry hop 5 day 2 Galaxy ~ pellet 13.4 » 0
90.8 IBU