I am curious if anyone has used a pump or something else to essentially transfer beer in and out of the fermenter while sending it through some hops on the outside of the fermenter?
I see morebeer sells a variable speed pump that seems like it would do the job and then use something like a standard 10" water filter to put the hops in and keep them out of the fermentor.
http://morebeer.com/view_product/8124//Variable_Speed_Diaphragm_Pump_0-3_GPM
The forum thread I found talked about bubbling and inevitable oxidation but I am curious if anyone has done this.
I would love to get more aroma and a quicker dry hop this way.
I see morebeer sells a variable speed pump that seems like it would do the job and then use something like a standard 10" water filter to put the hops in and keep them out of the fermentor.
http://morebeer.com/view_product/8124//Variable_Speed_Diaphragm_Pump_0-3_GPM
The forum thread I found talked about bubbling and inevitable oxidation but I am curious if anyone has done this.
I would love to get more aroma and a quicker dry hop this way.