wjdavis5
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- Apr 13, 2013
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Hey all - I started a batch of SP about 2 weeks ago. I didnt make the invert sugar, just added the 7#s or so, also added in 1 quart of Raw Agave Nectar. I also added yeast nutrients and energizer. I made a starter out of champagne yeast, sugar and water, let it roll for 2 - 3 days then pitched it. I'm not seeing much activity now 2 weeks later. SG hasnt dropped at all. I've aerated several times, put a heat blanket on it, added more nutrients. Even pitched more yeast (Lalvin EC-1118 the second time). I have a bit of foam on the surface now, but not seeing any bubbles from the airlock.
Anyone have an idea? I'm about to toss this and start over.
Anyone have an idea? I'm about to toss this and start over.