So to follow up on the holiday cider I made is sour. I'm thinking it was the apple pie filling that I uses:
10 Cans Apple Juice Concentrate (5 gallons worth)
5 cinnamon sticks
6 cloves
2 oranges (zest only)
1 30oz can of easy pumpkin pie mix (pre-spiced pumpkin)
1 16oz can of apple pie mix
1/4 pound of honey
https://www.homebrewtalk.com/f32/holiday-cider-79539/
Since the thing is very sour... what should I do? Is there any way to salvage this? Aging? It's been two weeks and i just racked it yesterday and snagged a taste. It's not sour like it has an infection. I also tossed in two more cinnamon sticks and 2 more cloves because it isn't very aromatic. Any ideas?
10 Cans Apple Juice Concentrate (5 gallons worth)
5 cinnamon sticks
6 cloves
2 oranges (zest only)
1 30oz can of easy pumpkin pie mix (pre-spiced pumpkin)
1 16oz can of apple pie mix
1/4 pound of honey
https://www.homebrewtalk.com/f32/holiday-cider-79539/
Since the thing is very sour... what should I do? Is there any way to salvage this? Aging? It's been two weeks and i just racked it yesterday and snagged a taste. It's not sour like it has an infection. I also tossed in two more cinnamon sticks and 2 more cloves because it isn't very aromatic. Any ideas?