I posted this on the mead side as well. Has anyone tried a pumpkin graff? I was thinking of putting the pumpkin in with the grains. Any recepie direction is much appreciated. Thanks
I guess it is a pumpkin graff, technically, if by 'graff' we mean a blend of malts, apple juice and maybe hops, but I don't foresee it tasting anything like Brandon O's. I just wanted a little bit of malt and hops flavor to fill out the body, therefore I added DME and hops.
With pumpkin ales you add pumpkin to the boil with grains, and often people add it to secondary.