So i found a recipe I wanted to try for rhubarb wine. I was talking with my brother about it and he tried to talk me out of it, swearing that "anything with rhubarb in it goes bad real fast". I like to make batches and put a bottle in the basement for long periods of time and see how they age out. Just wondering if maybe rhubarb does suffer from this and maybe I should fight my normal urge to age a bottle out.
Goat_Nutz
Goat_Nutz