Brewed a Russian Imperial Stout using a NB extract kit. Tastes great but has the carbonation of a Belgian Golden. Was in secondary at least 3 mos. Intentionally went with less than the 5/8 ths cup of sugar but my bottles are more effervescent than those guys in the "More Beans?" scene in Blazing Saddles.
Help. Would longer in secondary have helped or should I REALLY cut the sugar for bottle conditioning. Thanks.
Help. Would longer in secondary have helped or should I REALLY cut the sugar for bottle conditioning. Thanks.