macleod319
Well-Known Member
Alright, first shot here at Deathbrewer's Partial Mash sticky with ChshreCat's "BBD Brown Biscuit" English Brown recipe... I'm posting this for people to peruse the steps/pics and chime in with anything right/wrong/weird you see, so I can do it better next time. Here goes...
Recipe:
6# Amber DME (Orig. was 7# LME)
1# Special B grain
0.5# Biscuit grain
0.5# Pale 6-row grain
0.5# Carapils grain
1 oz US Fuggles whole (5.6%) - 45 min. *
1 oz Willamette pellets (4.2%) - 15 min. *
1 pkg Safale S-04 English Ale yeast
Est. OG/FG 1.058/1.015
* Changed the recipe due to the fact that the alpha numbers on my Fuggles from the LHBS were larger, and I wanted to use 1 pack of whole hops for the filtering quality.
Alright, on to the show... please feel free to correct any terminology. Still pretty new to this...
Recipe:
6# Amber DME (Orig. was 7# LME)
1# Special B grain
0.5# Biscuit grain
0.5# Pale 6-row grain
0.5# Carapils grain
1 oz US Fuggles whole (5.6%) - 45 min. *
1 oz Willamette pellets (4.2%) - 15 min. *
1 pkg Safale S-04 English Ale yeast
Est. OG/FG 1.058/1.015
* Changed the recipe due to the fact that the alpha numbers on my Fuggles from the LHBS were larger, and I wanted to use 1 pack of whole hops for the filtering quality.
Alright, on to the show... please feel free to correct any terminology. Still pretty new to this...