tomlivings
Well-Known Member
Im no expert at this, its my 6th batch. Ive made a saison before and loved it, so Im attempting another. I forgot my recipe sheet when I went to the LHBS, so I guessed a couple of things. I only bought for 5.5 gallons, but Im going to make 8 so Ive stretched a couple of ingredients...
Any help much welcomed!!!
Tom:
Recipe Specifications
--------------------------
Batch Size: 8.00 gal
Boil Size: 10.26 gal
Estimated OG: 1.056 SG
Estimated Color: 4.7 SRM
Estimated IBU: 31.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 64.52 %
2.00 lb Wheat Malt, Bel (2.0 SRM) Grain 12.90 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 6.45 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 6.45 %
0.50 lb Munich Malt (9.0 SRM) Grain 3.23 %
1.00 oz Saaz [4.00 %] (60 min) Hops 8.7 IBU
0.50 oz Williamette [5.50 %] (60 min) Hops 6.0 IBU
1.00 oz Cascade [5.50 %] (60 min) Hops 11.9 IBU
0.50 oz Motueka [8.60 %] (10 min) Hops 3.4 IBU
0.50 oz Motueka [8.60 %] (5 min) Hops 1.9 IBU
1.00 oz Motueka [8.60 %] (0 min) Hops -
1.00 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 6.45 %
1 Pkgs French Saison (Wyeast Labs #3711) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 14.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 4.53 gal of water at 161.4 F 150.0 F
Any help much welcomed!!!
Tom:
Recipe Specifications
--------------------------
Batch Size: 8.00 gal
Boil Size: 10.26 gal
Estimated OG: 1.056 SG
Estimated Color: 4.7 SRM
Estimated IBU: 31.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 64.52 %
2.00 lb Wheat Malt, Bel (2.0 SRM) Grain 12.90 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 6.45 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 6.45 %
0.50 lb Munich Malt (9.0 SRM) Grain 3.23 %
1.00 oz Saaz [4.00 %] (60 min) Hops 8.7 IBU
0.50 oz Williamette [5.50 %] (60 min) Hops 6.0 IBU
1.00 oz Cascade [5.50 %] (60 min) Hops 11.9 IBU
0.50 oz Motueka [8.60 %] (10 min) Hops 3.4 IBU
0.50 oz Motueka [8.60 %] (5 min) Hops 1.9 IBU
1.00 oz Motueka [8.60 %] (0 min) Hops -
1.00 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 6.45 %
1 Pkgs French Saison (Wyeast Labs #3711) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 14.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 4.53 gal of water at 161.4 F 150.0 F