BeerPressure
Well-Known Member
I'm gonna be brewing this 4th of July probably, and was wondering if anybody here made the one from the BYO magazine?
The one from the mag says
10.75# 2-row
.75# crystal 75 (Dont think 75 is even made, so I will use C80)
1.75# Chocolate Malt
.25# Peat Smoked Malt
1.8oz Pearle @ 90
.50oz Mt. Hood @ 15
White Labs WLP002 Yeast, but I'm gonna use Safale 04.
I'm not smoking my own malt. I cant get damn peat malt at my LHBS, So of course I will have to spend $6 to ship $1.50 worth of grain.
edit: Mash @ 154. Boil 90 minutes. Ferment @ 68F.
Oh. I already placed an order with northern brewer for the peat malt... I will just use C80 this time since I dont wanna order again.Morebeer sells Crystal 75.
Alright, going to bottle in about 2 weeks.Hey BeerPressure keep us updated. I want to know how it tastes out of the primary and after it's carbed. I'm putting this one somewhere in the pipeline.
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