I just threw in more yeast in my batch because of a weak fermentation, and I shook it up a bit. Was that done correctly?
Also, since I had to use yeast that was for my next batch I want to know if I understand something correctly. When I siphon the beer out of the primary and all that crap(trub or whatever it is called ) is left over all I have to do is add my next batch to it and it is good to go. I had read someone had done that but they go from light beer to dark beer. I have a Irish Stout in the primary now and my next batch is English Brown Ale. Will that be a problem?
Thanks
Also, since I had to use yeast that was for my next batch I want to know if I understand something correctly. When I siphon the beer out of the primary and all that crap(trub or whatever it is called ) is left over all I have to do is add my next batch to it and it is good to go. I had read someone had done that but they go from light beer to dark beer. I have a Irish Stout in the primary now and my next batch is English Brown Ale. Will that be a problem?
Thanks