AgentHubcap
Well-Known Member
I was bottling last night with a buddy and pulled out 4 beers that I've saved to do a vertical tasting. They were all the same recipe (amber ale), but brewed at different times. (First was an extract, the rest all-grain)
The results were pretty interesting. The extract was MUCH sweeter than the all-grain versions. The other 3 were pretty close. The last one was dry-hopped, so that one stood out, but I was impressed with how close they were.
Anyone else do this?
The results were pretty interesting. The extract was MUCH sweeter than the all-grain versions. The other 3 were pretty close. The last one was dry-hopped, so that one stood out, but I was impressed with how close they were.
Anyone else do this?