Hey guys. Its been a while. I'm finally about to start brewing again and need some feedback on this Belgian Tripel I'm planning. I've never done a Really high gravity beer so and tips would be great.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Tripel Waw
Brewer: Justin Wawrzonek
Asst Brewer:
Style: Belgian Tripel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.084 SG
Estimated Color: 5.8 SRM
Estimated IBU: 34.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 75.00 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 7.14 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 3.57 %
1.75 oz Hallertauer [4.80 %] (60 min) Hops 26.5 IBU
0.75 oz Tettnang [4.50 %] (30 min) Hops 8.2 IBU
0.50 oz Tettnang [4.50 %] (15 min) (Aroma Hop-SteHops -
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 14.29 %
1 Pkgs Trappist Ale (White Labs #WLP500) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 165.9 F 154.0 F
Notes:
------
Adding sugar during last 5 minutes of boil.
Primary: 10 Days
Secondary: 20 days
Age for 30 Days
-------------------------------------------------------------------------------------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Tripel Waw
Brewer: Justin Wawrzonek
Asst Brewer:
Style: Belgian Tripel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.084 SG
Estimated Color: 5.8 SRM
Estimated IBU: 34.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 75.00 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 7.14 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 3.57 %
1.75 oz Hallertauer [4.80 %] (60 min) Hops 26.5 IBU
0.75 oz Tettnang [4.50 %] (30 min) Hops 8.2 IBU
0.50 oz Tettnang [4.50 %] (15 min) (Aroma Hop-SteHops -
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 14.29 %
1 Pkgs Trappist Ale (White Labs #WLP500) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 165.9 F 154.0 F
Notes:
------
Adding sugar during last 5 minutes of boil.
Primary: 10 Days
Secondary: 20 days
Age for 30 Days
-------------------------------------------------------------------------------------