bloodsweatandcheers
Member
If I didn't want to futz with a CO2 system and regulator and such, but recently picked up a old sanke keg, could I ferment in carboy as usual, then transfer to sanke and prime with sugar, as if I was bottle carbing, would my beer carbonate in the usual ~2 weeks?
also, from there, what would I need to get the beer into my glass/mouth?
Research has told me I'd need a coupler (sanke obviously) and some 3/8 beer tubing, hardware to connect the tubing to the faucet (basically a nipple, o-ring, sleeve, and hose clamp) and then the faucet.
is that right? because if thats the case, I'd rather plop down 100 bucks and never have to bottle again.
also, from there, what would I need to get the beer into my glass/mouth?
Research has told me I'd need a coupler (sanke obviously) and some 3/8 beer tubing, hardware to connect the tubing to the faucet (basically a nipple, o-ring, sleeve, and hose clamp) and then the faucet.
is that right? because if thats the case, I'd rather plop down 100 bucks and never have to bottle again.