micfiygd
Active Member
So I just added my white labs edinburg yeast to my scotch ale and when I opened the bottle it was carbonated and had a champagne smells.
Does this mean that at some point the yeast started fermenting while in the white labs container? What does this mean for my beer that I just added the yeast to?
I didnt really want to add the yeast once I opened it but it kind of exploded into the wort...
Did this ruin my batch? Do I need to buy more yeast? How long do I have to add more yeast if that is what I have to do?
I just really dont want this 40$ worth of ingredients to go to waste!
Any help would be appreciated.
Does this mean that at some point the yeast started fermenting while in the white labs container? What does this mean for my beer that I just added the yeast to?
I didnt really want to add the yeast once I opened it but it kind of exploded into the wort...
Did this ruin my batch? Do I need to buy more yeast? How long do I have to add more yeast if that is what I have to do?
I just really dont want this 40$ worth of ingredients to go to waste!
Any help would be appreciated.