ninkasi2012
Well-Known Member
I want to do 2 1gallon batches using liquid yeast. I normally use dry yeast so I want 2 compare using a liquid yeast.
At this point I don't want 2 make a starter until I see the results of liquid yeast vs dry yeast.
The yeast I happen to have is a Wyeast Smack-pack. Can I brew a beer and leave it over night and brew another batch of beer. Then once I open the yeast I can then split it in 2. Is there any harm is brewing a beer and let it sit in the fermenter (closed) without yeast ?
At this point I don't want 2 make a starter until I see the results of liquid yeast vs dry yeast.
The yeast I happen to have is a Wyeast Smack-pack. Can I brew a beer and leave it over night and brew another batch of beer. Then once I open the yeast I can then split it in 2. Is there any harm is brewing a beer and let it sit in the fermenter (closed) without yeast ?