Perno
Member
First timer...I boiled 2 cups of water with about 2/3c of LME for about 12 mins, chilled to about 65 or 70 degrees, then added my Wyeast propagator package that was fully expanded...shook it all up really well and here is the the jar after about 24 hours...seems to be plenty of yeast settling on the bottom, is it ready to make some beer? Any suggestions? Many thanks!