Reverend JC
2500 gallons year to date
Ok, my last brew i pitched a smack pake of Pilsner yeast and ended up having to repitch some more yeast.
I do not want this to happen again. I have a german ale smack pack waiting.
So i will attempt a starter.
My questions is do I smack it, shake it, then pour right away into my starter vessel(a 22 oz bottle) and then cover with plastic wrap, or do i wait to put in bottle and cover after the smack pack swells?
I do not want this to happen again. I have a german ale smack pack waiting.
So i will attempt a starter.
My questions is do I smack it, shake it, then pour right away into my starter vessel(a 22 oz bottle) and then cover with plastic wrap, or do i wait to put in bottle and cover after the smack pack swells?