I'm thinking about having a go at this one. What I like about Resin is that it is hoppy and potent but still manages, as the man said, to be dangerously drinkable.
Using the information provided above (thanks, Buna!) I've come up with this recipe.
This is an all grain, single infusion mash (at 150), two hour boil for six gallons into the fermenter. I'm planning a 1.3+ liter starter for 330 bill. cells. After fermentation I'll dry hop in the secondary for a couple weeks, then cold crash and keg carbonate to about 2.8 volumes.
Any thoughts?
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Resin Douple IPA
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.58 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.081 SG
Estimated Color: 9.5 SRM
Estimated IBU: 103.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 120 Minutes
Ingredients:
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Amt Name Type # %/IBU
14 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.7 %
10.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 3.5 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 2.8 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 2.8 %
1 lbs 4.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 7.1 %
2.00 oz Chinook [13.00 %] - Boil 90.0 min Hop 6 72.7 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 35. Hop 7 30.3 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.20 tsp Yeast Nutrient (Boil 15.0 mins) Other 9 -
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
2.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 13 -
2.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 14 0.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 15 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17 lbs 10.0 oz
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Name Description Step Temperat Step Time
Mash In Add 21.67 qt of water at 160.7 F 150.0 F 60 min
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