Hi
Our first brew is ready to drink, an extract IPA. We steeped some grains so not sure if that is considered a partial mash. Anyway we tried a bottle earlier in the week and it was a bit flat so left it for another week. Now it's a little more carbonated but has a strong molasses flavour. I googled it but can only find folks were they added molasses which we didn't. Is this normal should we give it more time?
Thanks.
Our first brew is ready to drink, an extract IPA. We steeped some grains so not sure if that is considered a partial mash. Anyway we tried a bottle earlier in the week and it was a bit flat so left it for another week. Now it's a little more carbonated but has a strong molasses flavour. I googled it but can only find folks were they added molasses which we didn't. Is this normal should we give it more time?
Thanks.