aekdbbop
Well-Known Member
Batch Size: 1.00 gal
Boil Size: 1.14 gal
Estimated OG: 1.065 SG
Estimated Color: 37.7 SRM
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
2.00 lb Pale Malt (2 Row) US (2.0 SRM) 83.33 %
0.20 lb Carafa III (525.0 SRM) 8.33 %
0.20 lb Munich Malt (9.0 SRM) 8.33 %
0.20 oz Northern Brewer [8.50 %] (60 min) 27.5 IBU
0.20 oz Brewer's Gold [8.00 %] (5 min) 5.2 IBU
1 Pkgs Nottingham (Danstar #-)
Add 1/4 cup Bakers Chocolate to secondary when racking
Add Cold brewed coffee to secondary when racking
Just an idea, wanting to use some leftover hops and ingredients.. don't really know what i am doing..
any help would be cool..
Boil Size: 1.14 gal
Estimated OG: 1.065 SG
Estimated Color: 37.7 SRM
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
2.00 lb Pale Malt (2 Row) US (2.0 SRM) 83.33 %
0.20 lb Carafa III (525.0 SRM) 8.33 %
0.20 lb Munich Malt (9.0 SRM) 8.33 %
0.20 oz Northern Brewer [8.50 %] (60 min) 27.5 IBU
0.20 oz Brewer's Gold [8.00 %] (5 min) 5.2 IBU
1 Pkgs Nottingham (Danstar #-)
Add 1/4 cup Bakers Chocolate to secondary when racking
Add Cold brewed coffee to secondary when racking
Just an idea, wanting to use some leftover hops and ingredients.. don't really know what i am doing..
any help would be cool..