- Recipe Type
- All Grain
- Yeast
- Dry US-05
- Yeast Starter
- nope
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- ?
- Boiling Time (Minutes)
- 60
- IBU
- 50
- Color
- 7-8 srm
- Primary Fermentation (# of Days & Temp)
- 14 days @ 68*F
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 68*F
- Tasting Notes
- Good
GRAIN
HOPS
YEAST
Ferment for 2 weeks @ 68*F.
Rack to secondary for another 2 weeks @ 68*F.
Keg and drink.
- 8.0 lb 2-Row
- 1.0 lb Munich (10L)
- 1.0 lb Victory
- 0.5 lb Crystal 20L
- 0.5 lb Carapils
HOPS
- 0.5 oz Columbus (13.7%) @ 60 minutes
- 1.0 oz Columbus (13.7%) @ 20 minutes
- 1.0 oz Columbus (13.7%) @ flameout
YEAST
- one packet dry US-05
Ferment for 2 weeks @ 68*F.
Rack to secondary for another 2 weeks @ 68*F.
Keg and drink.