VipertheIV
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- Joined
- Nov 29, 2011
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I am brewing tonight, and I had an idea about cooling my wort. I have not yet invested in any wort chiller, and still use the ice bath. My idea, is that (since it will be a wind chill of 18 tonight and I brew outside) that I take my Brewers Best bucket, stick it in ice and pour the wort from my stainless pot into this. My concern is that the wort will be too hot, and possible release unwanted flavor from the bucket. Then once chilled, I can transfer to glass carboy where it will ferment. Any one have any ideas?