ardonthorn5
Well-Known Member
So I'm tempted to do NB's Surly Smoke AG kit (this would be my second AG) after having a rauchbier at Iron Hill Brewery in Phoenixville. It calls for a lager yeast, and while I might be able to pull that off, I'm not sure how dedicated I want to get to swamp coolering until i can stick it in the fridge. So with that being said, any ideas on using cali ale/cali lager yeast?