This Sunday will be 2 months that my gallon of JAOM has been sitting in primary. It has cleared out, but at the slightest movement the bread yeast kicks up a bunch of muck.
What do I do? Should I transfer it to another 1 gallon jug to eliminate as much yeast as possible?
How do I bottle this? I wasn't planning on carbing it. Should I just put it in 12oz beer bottles like I do me brews? Since all the talk about aging it so long, is the normal headspace in the bottles ok?
I can't wait to taste this!
Thanks!
What do I do? Should I transfer it to another 1 gallon jug to eliminate as much yeast as possible?
How do I bottle this? I wasn't planning on carbing it. Should I just put it in 12oz beer bottles like I do me brews? Since all the talk about aging it so long, is the normal headspace in the bottles ok?
I can't wait to taste this!
Thanks!