djfriesen
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- Sep 7, 2011
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Is there a general consensus on fermentation temps for WLP400? I haven't used this yeast before, but am looking to do BierMuncher's Blue Balls Wit next weekend with a buddy to celebrate National Homebrew Day. It's his request, and not a style I brew often, so I need some input. MrMalty wants a 1 L starter, but I wanted to know what effects ferm temps have caused. What esters are typically produced in what temp range?
I also read somewhere that someone uses 410 in their Wits, as opposed to the recipe's 400. Any experience with this approach? I'd like to get as much info on this, so I can help my buddy decide what he wants to get out of this.
Thanks.
I also read somewhere that someone uses 410 in their Wits, as opposed to the recipe's 400. Any experience with this approach? I'd like to get as much info on this, so I can help my buddy decide what he wants to get out of this.
Thanks.