Any patient folks out there have an opinion on whether it makes any difference whether a beer is alowed to age in the carboy or in the bottles? If there is a difference, which do you suggest (ie; which one is better for the overall flavor?)
I'd like to try and pe patient and age a couple batches, but I really don't want to leave my secondaries occupied for really logn stretches of time.
-walker
I'd like to try and pe patient and age a couple batches, but I really don't want to leave my secondaries occupied for really logn stretches of time.
-walker