Here is mine, I've been tweaking it over several batches. Its a little more complex than most but it comes out great. This is a 20g batch at 85% efficiency, so you can 1/4 this and adjust for efficiency. Its on the dark side for a IRA and mid way in IBU. Its very quaffable.
Road Kill Red
Irish Red Ale
Type: All Grain
Date: 8/8/2008
Batch Size: 20.00 gal
Brewer: Jason
Boil Size: 22.89 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
25.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.37 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.35 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.17 %
1.00 lb Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3.17 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.17 %
1.00 lb Special B Malt (180.0 SRM) Grain 3.17 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 1.59 %
5.00 oz Fuggles [4.50 %] (60 min) Hops 20.9 IBU
2.00 oz Fuggles [4.50 %] (5 min) Hops 1.7 IBU
4.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.79 % Actual Alcohol by Vol: 4.30 %
Bitterness: 22.6 IBU Calories: 194 cal/pint
Est Color: 17.7 SRM Color: Color