- Recipe Type
- All Grain
- Yeast
- Wyeast 3711
- Yeast Starter
- 1 Liter
- Batch Size (Gallons)
- 5.26
- Original Gravity
- 1.043
- Final Gravity
- 1.004
- Boiling Time (Minutes)
- 60
- IBU
- 20
- Color
- 5.7
- Primary Fermentation (# of Days & Temp)
- 3 days 65-70F
- Secondary Fermentation (# of Days & Temp)
- 10 days 72-73F
- Tasting Notes
- Aroma: Funky, Citrus. Flavor: Funky, Leather, Citrus, Grapefruit.
Recipe: SAISON-8.25lbs-5gl
Style: Saison
TYPE: All Grain
Taste: (40.0) Flavor: Funky, Leather, Citrus, Grapefruit.
Aroma: Funky, Citrus.
Recipe Specifications
--------------------------
Boil Size: 6.61 gal
Post Boil Volume: 5.61 gal
Batch Size (fermenter): 5.26 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.043 SG
Estimated Color: 4.2 SRM
Estimated IBU: 20.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 73.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7.60 gal Toronto Ontario, Canada Water 1 -
8.04 lb Pilsner (Weyermann) (1.7 SRM) Grain 2 97.4 %
0.21 lb Carawheat (Weyermann) (50.0 SRM) Grain 3 2.6 %
6.00 g Cascade [5.00 %] - First Wort 60.0 min Hop 4 5.3 IBUs
13.50 g Cascade [5.00 %] - Boil 60.0 min Hop 5 10.9 IBUs
9.24 g Cascade [5.00 %] - Boil 30.0 min Hop 6 3.8 IBUs
14.00 g Cascade [5.00 %] - Aroma Steep 3.0 min Hop 7 0.0 IBUs
1.0 pkg French Saison-H1 (Wyeast Labs #3711) [50 Yeast 8 -
Mash Schedule: Braumeister-20L-Medium
Total Grain Weight: 8.25 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 24.99 l of water and heat to 100.4 100.4 F 20 min
Conversion Heat to 152.0 F over 29 min 152.0 F 60 min
Mash Out Heat to 170.0 F over 10 min 170.0 F 10 min
Sparge: Fly sparge with 0.99 gal water at 170.0 F
-
I've made a few variations of this, it's always good.
Style: Saison
TYPE: All Grain
Taste: (40.0) Flavor: Funky, Leather, Citrus, Grapefruit.
Aroma: Funky, Citrus.
Recipe Specifications
--------------------------
Boil Size: 6.61 gal
Post Boil Volume: 5.61 gal
Batch Size (fermenter): 5.26 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.043 SG
Estimated Color: 4.2 SRM
Estimated IBU: 20.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 73.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7.60 gal Toronto Ontario, Canada Water 1 -
8.04 lb Pilsner (Weyermann) (1.7 SRM) Grain 2 97.4 %
0.21 lb Carawheat (Weyermann) (50.0 SRM) Grain 3 2.6 %
6.00 g Cascade [5.00 %] - First Wort 60.0 min Hop 4 5.3 IBUs
13.50 g Cascade [5.00 %] - Boil 60.0 min Hop 5 10.9 IBUs
9.24 g Cascade [5.00 %] - Boil 30.0 min Hop 6 3.8 IBUs
14.00 g Cascade [5.00 %] - Aroma Steep 3.0 min Hop 7 0.0 IBUs
1.0 pkg French Saison-H1 (Wyeast Labs #3711) [50 Yeast 8 -
Mash Schedule: Braumeister-20L-Medium
Total Grain Weight: 8.25 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 24.99 l of water and heat to 100.4 100.4 F 20 min
Conversion Heat to 152.0 F over 29 min 152.0 F 60 min
Mash Out Heat to 170.0 F over 10 min 170.0 F 10 min
Sparge: Fly sparge with 0.99 gal water at 170.0 F
-
I've made a few variations of this, it's always good.
