wickedale
Active Member
Does anyone know the conversion factor from DME to LME? I’m guessing there has to be a difference pound for pound. The difference from dry to liquid has to change it's OG.
Let me clarify a little. Referring to a recipe that calls for DME and I would like to use LME.
Let me clarify a little. Referring to a recipe that calls for DME and I would like to use LME.