mkut
Active Member
Hi, I made some mead a while ago. After the final rack, I tied it and it was good, friends family all liked it. I left it for about 16 months. Tried it now, and it is a lot sweeter, slightly thicker almost like a liqueur. Its drinkable, but wouldn't be able to drink too much. Any ideas, have I left it too long, can I add some water? I've tried near before from the shops,but that would be mass produced, I've only made a gallon batch. Is home made mead more like a liqueur? Comments and advise much appreciated.