diptherunner
Well-Known Member
- Joined
- Sep 4, 2012
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I put together a porter recipe with advice from others on this site, and info from the Anchor site, for a version of a porter similar to theirs. I Plugged it into brew pal for some help, but I'd love some more experienced brewers to weigh in. It doesn't have to be spot on, just a in the neighborhood (and drinkable) Here we go:
7 lb marris otter
2 lb 2 row
1 lb crystal 70
8 oz chocolate malt
8 oz dark Munich
2 oz black patent
1 oz of northern brewer at 60min
Wyeast northwest ale
5.4% abv
29 IBU ( maybe a bit low?)
7 lb marris otter
2 lb 2 row
1 lb crystal 70
8 oz chocolate malt
8 oz dark Munich
2 oz black patent
1 oz of northern brewer at 60min
Wyeast northwest ale
5.4% abv
29 IBU ( maybe a bit low?)