scarysnare
Active Member
I want to do a Fuller's ESB clone and the recipe I found is as follows:
11 lbs. 3 oz. (5.1 kg) Muntons pale ale malt
1 lb. 2 oz. (0.51 kg) crystal malt (75 °L)
5.25 AAU Target hops (60 min)
(0.53 oz./15 g of 10% alpha acids)
2.6 AAU Challenger hops (60 min)
(0.34 oz./10 g of 7.5% alpha acids)
0.83 AAU Northdown hops (15 min)
(0.1 oz./2.7 g of 8.5% alpha acids)
1.66 AAU Goldings hops (15 min)
(0.33 oz./9.4 g of 5% alpha acids)
0.33 oz. (9.4 g) Goldings hops
(dry hop)
Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast
My problem is that my mash tun wont fit anything over 12lbs of grains and 15 quarts of strike water.
My questions is, if I adjust the grain-bill a little to give myself some room, will I have to adjust the amount in each hop addition also?
If so can someone help me do that. (11 lbs and 13.75 quarts of strike water are ideal)
11 lbs. 3 oz. (5.1 kg) Muntons pale ale malt
1 lb. 2 oz. (0.51 kg) crystal malt (75 °L)
5.25 AAU Target hops (60 min)
(0.53 oz./15 g of 10% alpha acids)
2.6 AAU Challenger hops (60 min)
(0.34 oz./10 g of 7.5% alpha acids)
0.83 AAU Northdown hops (15 min)
(0.1 oz./2.7 g of 8.5% alpha acids)
1.66 AAU Goldings hops (15 min)
(0.33 oz./9.4 g of 5% alpha acids)
0.33 oz. (9.4 g) Goldings hops
(dry hop)
Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast
My problem is that my mash tun wont fit anything over 12lbs of grains and 15 quarts of strike water.
My questions is, if I adjust the grain-bill a little to give myself some room, will I have to adjust the amount in each hop addition also?
If so can someone help me do that. (11 lbs and 13.75 quarts of strike water are ideal)