clintopher
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- Aug 4, 2007
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Does anyone brew this way? I'm wanting to do a K.I.S.S. , single kettle, all grain set up and this seems to be the way to do it but I'm not sure how to keep the sticks from coming in contact with the grain/bag or if it matters. Also, how would you hold temp during the mash without a PID or is that a pipe dream?
Any suggestions?
Clint
Any suggestions?
Clint