I've started fermenting this way recently and really like the process.
Say I clean my keg properly, sanitize and purge it with CO2 adequately and keep it stored at pressure.
If it sits like that for a week or two before I brew into it, is there any reason I'd have to re-sanitize it?
Say I clean my keg properly, sanitize and purge it with CO2 adequately and keep it stored at pressure.
If it sits like that for a week or two before I brew into it, is there any reason I'd have to re-sanitize it?
