Im going to do my first mini mash in a few days and I want to make sure I'm doing it right.
I'm going for a rye IPA, 2.5 gallon batch
Going to use 1/2 lb of crystal malt and 1/2 lb of flaked rye, in 6 quarts of water.
Will this work?
I'll later be adding 1.5 lbs of DME for the hop boil, and 2 lbs of LME at the end
I'm going for a rye IPA, 2.5 gallon batch
Going to use 1/2 lb of crystal malt and 1/2 lb of flaked rye, in 6 quarts of water.
Will this work?
I'll later be adding 1.5 lbs of DME for the hop boil, and 2 lbs of LME at the end