heyblinkin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WY 3711
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 200 Billion Cells
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- IBU
- 45
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 14 days, @70 F
- Secondary Fermentation (# of Days & Temp)
- 7 days, @70 F (w/ dry hops)
- Additional Fermentation
- 4 weeks in bottles
- Tasting Notes
- Good combination of spicy saison yeast and Centennial/ Galaxy hop combo
A Belgian/French Saison with an American Pale Ale hop schedule. Still dominated by WY3711's spicy and slightly citrusy yeast character, the Centennial and Galaxy hops provide a nice hoppy aroma and flavor. WY3711 always finishes low and dry, no matter how high I mash, which is perfect for the hops to shine. I bottled 1/2 the batch and kegged the other, and prefer the bottles with a month or two of conditioning. I brewed this in the fall, but plan on making another batch for the summer months.
Grain:
8 lbs. Pale Malt (2-Row)
2 lbs. Vienna Malt
1 lbs. White Wheat Malt
.5 lbs. Caravienne Malt
Mash: (single infusion: 1.25 water/grain)
60 minutes @ 152 degrees F
10 minutes @ 168 degrees F
Boil:
.5 oz Centennial Hops @ 60
1 oz Centennial Hops @10
1 oz Galaxy Hops @ 10
1 oz Centennial Hops @ 0
1 oz Galaxy Hops @0
Fermentation:
200 Billion Cells of WY3711
21 days at 70 degrees F, 7 days at 70 degrees F with 1 oz Centennial and 1 oz of Galaxy Hops.
Grain:
8 lbs. Pale Malt (2-Row)
2 lbs. Vienna Malt
1 lbs. White Wheat Malt
.5 lbs. Caravienne Malt
Mash: (single infusion: 1.25 water/grain)
60 minutes @ 152 degrees F
10 minutes @ 168 degrees F
Boil:
.5 oz Centennial Hops @ 60
1 oz Centennial Hops @10
1 oz Galaxy Hops @ 10
1 oz Centennial Hops @ 0
1 oz Galaxy Hops @0
Fermentation:
200 Billion Cells of WY3711
21 days at 70 degrees F, 7 days at 70 degrees F with 1 oz Centennial and 1 oz of Galaxy Hops.