I just got done kegging my 54th batch of beer, all have been kits...the majority from NB but recently I have been trying other places. For me kits have always been easy, you get what you need and when you are done you have nothing left over.
I have been considering trying some recipes I have found on the net or maybe even doing some of my own. For those that do this do you just accept the fact that you will have extras, do you try and make recipes that come out to even pounds and ounces, do you keep the extra and try and fit it into another recipe or do you just accept the fact that there will be a bit of waste?
I have been considering trying some recipes I have found on the net or maybe even doing some of my own. For those that do this do you just accept the fact that you will have extras, do you try and make recipes that come out to even pounds and ounces, do you keep the extra and try and fit it into another recipe or do you just accept the fact that there will be a bit of waste?