Had a competition on facebook.. I have brewed almost every style of beer and could not decide on the next beer I wanted to make. So I posted a challange to friends If I picked their beer I would brew it and send them a six pack. The winner was a chipotle stout. I wanted to brew something lighter however, I never brewed with peppers before.
Here is my question... How, when, and how much per gallon should I use? Should it be added to the boil or to a secondary?
I will be using O' Flannagain's.. O'Flannagain Standard as the base. Receipie for 10 gallons is.
12 lb 2 row
2 lb flaked barley
2 lb cara pils
1.5 lb roasted barley
1lb chocolate malt
2 oz EK Goldings at 60 min
Any advice would be greatly appreciated..
Here is my question... How, when, and how much per gallon should I use? Should it be added to the boil or to a secondary?
I will be using O' Flannagain's.. O'Flannagain Standard as the base. Receipie for 10 gallons is.
12 lb 2 row
2 lb flaked barley
2 lb cara pils
1.5 lb roasted barley
1lb chocolate malt
2 oz EK Goldings at 60 min
Any advice would be greatly appreciated..