skeeordye11
Well-Known Member
So I know that there are a vast number of people here with kegerators. I am geting one soon and trying to prepare accordingly. I'm curious what others keep on tap. Do you have a "guideline" that you follow for what you have in kegs, or do you just wing it? Like do you always have an IPA and a lager, or a hoppy beer and a malty beer? What do you all go by? Thanks!