I was working on a clone of this, and had a question about the hopping schedule, so I emailed Matt Thrall, the head brewer. He sent me back the entire recipe.
duganA DIPA
OG: 1.074
AE: 1.011
Grist:
Pale 2-Row - 94.8%
Dark Aromatic - 3.8%
C-120 - 1.4%
Hops:
60min - Magnum (15.1%AA) - 0.76oz
15min - Chinook (11.4%AA) - 0.95oz
0min - Columbus (12.0%AA) - 0.95oz
0min - Centennial (9.4%AA) - 0.95oz
0min - Chinook (11.4%AA) - 1.89oz
Dry-Hop Addition
Chinook - 3.78oz
Columbus - 3.78oz
Yeast - California
Ferm Temp - 68F
If you enjoy hops and haven't tried this beer, go get it now.
Here's the description from the Avery website,
"Lupulin Rapture Incarnate! As fervent devotees of hops, we found ourselves on a quest to create a transcendental IPA capable of quenching our voracious lupulin desires. Our mantra became unity of bitterness, hop flavor and aroma. Enlightened, duganA IPA was born: A brutally bitter, dank, piney and resinous ale designed for those seeking a divine hop experience."
duganA DIPA
OG: 1.074
AE: 1.011
Grist:
Pale 2-Row - 94.8%
Dark Aromatic - 3.8%
C-120 - 1.4%
Hops:
60min - Magnum (15.1%AA) - 0.76oz
15min - Chinook (11.4%AA) - 0.95oz
0min - Columbus (12.0%AA) - 0.95oz
0min - Centennial (9.4%AA) - 0.95oz
0min - Chinook (11.4%AA) - 1.89oz
Dry-Hop Addition
Chinook - 3.78oz
Columbus - 3.78oz
Yeast - California
Ferm Temp - 68F
If you enjoy hops and haven't tried this beer, go get it now.
Here's the description from the Avery website,
"Lupulin Rapture Incarnate! As fervent devotees of hops, we found ourselves on a quest to create a transcendental IPA capable of quenching our voracious lupulin desires. Our mantra became unity of bitterness, hop flavor and aroma. Enlightened, duganA IPA was born: A brutally bitter, dank, piney and resinous ale designed for those seeking a divine hop experience."