Shoemaker
Well-Known Member
I have no idea how to make this stuff. I have experience brewing beer, wanted to try 5 gallons of hard cider. I have the cider yeast, 5 gallons of cider (no preservatives) Can someone point me to a tutorial? I have some questions...
I plan to ferment in a carboy, then transfer the cider to growlers (I have a bunch and don't want to transfer to my kegs) Is this ok? Do you guys carbonate this stuff?
When, or should I add spices to the cider? Should I cook the cider prior to pitching?
I plan to ferment in a carboy, then transfer the cider to growlers (I have a bunch and don't want to transfer to my kegs) Is this ok? Do you guys carbonate this stuff?
When, or should I add spices to the cider? Should I cook the cider prior to pitching?