I am new to creating my own recipes so would love a friendly critique. I am trying to create an IPA that is citrusy and floral, but malty and sweet. All feedback is appreciated!
malt & fermentables
6 lbs Pilsner Liquid Extract
3.3 lbs Amber Malt Extract Syrup
1.5 lbs Orange Blossom Honey
1.5 lbs Crystal 55L
1.5 lbs Candi Sugar, Amber
1.5 lbs Wheat Dry Extract
.5 lbs Honey Malt
.5 lbs Invert Sugar
hops
boil 60 mins 1.5 ozs Cascade
boil 45 mins 1.5 ozs Warrior
boil 20 mins 1.0 ozs Amarillo
boil 20 mins 1.0 ozs Willamette
boil 20 mins 1.0 ozs Columbus
boil 5 mins 1.0 ozs Citra
boil 5 mins 1.0 ozs Centennial
boil 5 mins 1.0 ozs Nugget
boil 5 mins 1.0 ozs Chinook
dry hop 10 days 2.0 ozs Summit
malt & fermentables
6 lbs Pilsner Liquid Extract
3.3 lbs Amber Malt Extract Syrup
1.5 lbs Orange Blossom Honey
1.5 lbs Crystal 55L
1.5 lbs Candi Sugar, Amber
1.5 lbs Wheat Dry Extract
.5 lbs Honey Malt
.5 lbs Invert Sugar
hops
boil 60 mins 1.5 ozs Cascade
boil 45 mins 1.5 ozs Warrior
boil 20 mins 1.0 ozs Amarillo
boil 20 mins 1.0 ozs Willamette
boil 20 mins 1.0 ozs Columbus
boil 5 mins 1.0 ozs Citra
boil 5 mins 1.0 ozs Centennial
boil 5 mins 1.0 ozs Nugget
boil 5 mins 1.0 ozs Chinook
dry hop 10 days 2.0 ozs Summit