jwalker1140
Well-Known Member
Is there a benefit to using more than 1 lb of steeping grains in extract recipes? I've noticed that the extract recipes at my LHBS generally call for 1 lb of steeping grains, while recipes at other shops sometimes call for 2+ lbs for the same type of beer.
I'm trying to decide which Irish Red Ale recipe to use. Is it reasonable to assume the one with more steeping grains would taste better, or at least be more flavorful, all else equal?
Thanks,
Jason
I'm trying to decide which Irish Red Ale recipe to use. Is it reasonable to assume the one with more steeping grains would taste better, or at least be more flavorful, all else equal?
Thanks,
Jason