StarCityBrewMaster
Well-Known Member
I think I was so worn out when I got home that I misread the directions on my extract kit from Austin. The directions state that I should refrigerate my yeast until brew day and then to take the yeast out up to 24 hours before use and let sit at 72-78 degrees.
I thought it read to set it out for "at least" 24 hours before use. Being that I am planning on brewing this Saturday I went ahead and set it on top of my fridge and it has been sitting there for 5 hours now.
What should I do - put it back in the fridge or leave it out?
I thought it read to set it out for "at least" 24 hours before use. Being that I am planning on brewing this Saturday I went ahead and set it on top of my fridge and it has been sitting there for 5 hours now.
What should I do - put it back in the fridge or leave it out?