Arogant Bastard BBQ

Got this as a gift for helping a friend do his brakes on his car. Pretty good trade I say, oh and two bottles of some Chimay red and blue label. So I've never tried this BBQ sauce but at least the bottle is cool. First thing I thought of was making some small batches of cider in it.

Nice! I will this weekend

I just bought a bottle of that at Costco yesterday. Can't wait to try it. It was only $4.95... too good a price to pass up on.

Bah...premade sauce is bollocks. Tomatoes are in season now...just puree some tomatoes and fresh ancho peppers...a little molasses and brown sugar...a dash of vinegar and garlic good to go.

If it's 5.00$ for that quantity at costco that is a pretty darn good deal.

Just remember to smoke your ribs indirect heat...Let the smoke do the work on tenderizing that swine and you will be rewarded. 3 hours is enough time...pear wood or pecan wood is good. In CA I like to use Manzanita. Have fun.

Thanks man, like I said, it was a gift ha ha. I look forward to smokin some swine.

Another trick...don't salt your meat. Salt draws out moisture. Chances are there is already enough sodium in the premade sauces to do the work. One last tip...don't be a wuss smoke 5LBS at a time or more.