Hello all,
working on 4th brew now: A Russian imperial Stout.
5 Days ago it went into the bucket and has been sitting in 68 degree type temps. Going to leave the country in 7 days for 2 weeks.
was going to bottle it right before we left. This would make it in the bucket for a total of 13 days if I bottle it before I leave.
Although someone suggested that I just bottle it when I get back after my trip and let it sit in the bucket for the extra 2 weeks. I was told it can go in the basement while I am away in colder temps and it will "slow" down and will be fine.
Can I do this or should I bottle it before I go?
Thanks all!
working on 4th brew now: A Russian imperial Stout.
5 Days ago it went into the bucket and has been sitting in 68 degree type temps. Going to leave the country in 7 days for 2 weeks.
was going to bottle it right before we left. This would make it in the bucket for a total of 13 days if I bottle it before I leave.
Although someone suggested that I just bottle it when I get back after my trip and let it sit in the bucket for the extra 2 weeks. I was told it can go in the basement while I am away in colder temps and it will "slow" down and will be fine.
Can I do this or should I bottle it before I go?
Thanks all!