Just the facts Ma'am...
Hops - Target
Malts - Pale, C-80, Chocolate, Dark Chocolate
OG - 22
Fruits/Spice - Cocoa, Chili, Cinnamon
OK guys, I'm a noob with less than half-a-dozen brews under my belt, one of you is going to have to dial this one in for me. I'm thirty minutes from the brewery and it's already hard to find in the store.
Hops - Target
Malts - Pale, C-80, Chocolate, Dark Chocolate
OG - 22 Plato
Fruits/Spice - Cocoa, Chili, Cinnamon
Has anyone had any luck with an extract version of this?
I posted the beersmith extract recipe, just waiting on you to be a brave soul.
I posted the beersmith extract recipe, just waiting on you to be a brave soul.
I am going to brew it in the next couple weeks.
Thank you for being the brave soul! Please keep us posted on how it turns out. Been dying to find a good recipe on this one.
Sounds like your version would age well.I used menkros/Mike's recipe as a baseline for a cocoa mole beer I made a few weeks back. I transferred it to secondary today, and it's pretty much exactly what I was looking for and maybe the best tasting uncarbonated 10 day old beer I've ever made.
I went with AG, lightened up on the grain a bit (around 1.060) and changed a few things here and there. Main differences being: I lightened up the color just a bit; went with 2 anchos, 4 chipotles (anchos are bigger), dried deseeded and chopped up; columbus instead of target; added Lactose to the boil; a bit more cinnamon; didn't transfer chilis over to primary; and racked into a secondary with 4oz cocoa nibs + Vanilla Bean chopped up and soaked in vodka for a few days. Will post the results (and the full recipe if needed) once I bottle/taste in a few weeks.
Thanks for the inspiration, menkros!!
I used menkros/Mike's recipe as a baseline for a cocoa mole beer I made a few weeks back. I transferred it to secondary today, and it's pretty much exactly what I was looking for and maybe the best tasting uncarbonated 10 day old beer I've ever made.
I went with AG, lightened up on the grain a bit (around 1.060) and changed a few things here and there. Main differences being: I lightened up the color just a bit; went with 2 anchos, 4 chipotles (anchos are bigger), dried deseeded and chopped up; columbus instead of target; added Lactose to the boil; a bit more cinnamon; didn't transfer chilis over to primary; and racked into a secondary with 4oz cocoa nibs + Vanilla Bean chopped up and soaked in vodka for a f
ew days. Will post the results (and the full recipe if needed) once I bottle/taste in a few weeks.
Thanks for the inspiration, menkros!!
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